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Foil Packet Food: Sausage with POP (peppers, onions, and potatoes)

Enjoy dinner made over the fire, smoky and delicious...
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: camping, foil packets, pork
Servings: 4 servings


  • 4 med assorted bell peppers diced
  • 1 med onion sliced
  • 8 med red potatoes chunked
  • 12 oz kielbasa sausage chopped
  • 4 tbsp olive oil
  • salt and pepper to taste
  • onion and garlic powder to taste


At Home

  • Dice your peppers, slice your onions, chunk your potatoes, and chop your sausage. Place all of this into a nice large bowl.
  • Drizzle with olive oil and add your seasonings. Toss thoroughly to coat.
  • Cut four large pieces of foil (about 18 inches) and four slightly smaller pieces of parchment paper (about 16 inches). Place one piece of parchment paper on top of each piece of foil.
  • Add1/4 of your ingredients to each packet and fold the long sides together and form a seam. Then roll the short sides up to form additional seams.
  • Refrigerate up to three days or freeze until time to go camping.

At the Campsite

  • Start your campfire or heat up your grill so that your heat source is ready. If using wood or charcoal, let the flames die out prior to cooking your food.
  • Place your foil packets over heat for 25 minutes or until the potatoes are cooked through.
  • Carefully pull the packets off and let them cool for a minute or two.
  • Either open up the seams and crush the foil into a bowl shape or empty the food into another bowl or plate for eating.