(Optional) Preheat your pie irons over the fire while getting your eggs ready.
Crack eggs carefully into a bowl and whisk them. Season them with salt and pepper to taste.
In a skillet, over a camping stove if possible, scramble your eggs.
In a separate skillet, if available, saute your peppers and onions. It is okay if you can't saute them in advance. This is just our personal preference.
Add your ham, peppers, and onions to the eggs.
Open your pie irons and spray both sides with cooking spray.
If you are using the sheet of dough, cut it into four equal pieces. If you are using the precut rolls, separate into groups of two rolls.
Insert one piece of dough in the bottom of your pie iron. Spread it up the sides of the iron to create a cup.
Add half of your egg mixture into your cup, then add half of the cheese. Repeat with other pie iron.
Place another square of dough on top and pinch edges together to seal.
Carefully close your cooker, making sure to latch it.
Place pie irons over the campfire and cook, turning every five minutes or so, until the dough is baked. Check often as they will burn.