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Camp Cooker Chicken Pot Pie

Enjoy some comfort food around the fire when you make chicken pot pie in a camp cooker, aka a pie iron.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: camping, chicken, convenience products, pie iron
Servings: 4 people

Equipment

  • Pie Irons
  • Mixing Bowl
  • Cutting board and knife

Ingredients

  • cooking spray
  • 6 oz pregrilled chicken strips
  • 16 oz canned mixed vegetables drained
  • 10.5 oz can cream of chicken soup
  • 1 tsp chicken bouillon granules
  • salt and pepper to taste
  • 2 tubes crescent roll dough

Instructions

  • (Optional) Preheat your pie irons over the fire while getting your supplies ready. We recommend a double/rectangle pie iron for this recipe,
  • If your chicken is not already in bite sized pieces, chop them up and drop them in your mixing bowl.
  • Add the can of vegetables, drained, and the can of soup.
  • Sprinkle with seasonings and powdered chicken bouillon.
  • Stir everything to combine.
  • Spray the insides of your pie irons.
  • Open your tubes of crescent roll dough.
  • Place one rectangle (two triangles) inside the pie iron.
  • Spoon some goop, roughly 1/3 - 1/2 cup, onto your dough.
  • Place another rectangle on top of your filling.
  • Pinch together to seal the dough.
  • Close pie iron carefully and place over campfire.
  • Cook over fire, flipping occasionally, until dough is cooked. Time needed will depend on how hot your fire is. We start with five minutes on each side and then start checking. It usually takes us about 20 minutes to be done.