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fun shaped bullseye toast on plate
Print Recipe

Bullseye Breakfast Toast

Known by many names, this tasty breakfast takes toast and egg to new heights!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: bread, eggs
Servings: 1 person

Equipment

  • 1 cutter biscuit, cookie, etc.
  • 1 Skillet non-stick or cast iron

Ingredients

  • 1 slice thick cut bread
  • 1 tbsp butter
  • 1 med egg

Instructions

  • Generously butter your bread on both sides. And when we say generously, we mean generously. Seriously. If you think you’ve put enough butter on it, you might want to add a little more.
  • Cut a circle (or other fun shape) out of the center of the bread. We like to use cookie cutters for this to make it more festive.
  • Place the bread, and the cutout, on the skillet over a medium heat and let it toast until golden.
  • Flip the bread over and add some butter in the center. Crack your egg in the center of the circle,
  • Cook for 1 to 2 minutes, until the egg is set on one side. Flip and cook an additional minute to set the whites.
  • Remove to a plate and serve with breakfast meat and/or fruit.