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cooked hash brown pie in cast iron
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Hash Brown Pie

Enjoy a one dish breakfast (or breakfast for dinner) with our hash brown pie.
Prep Time5 minutes
Cook Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, cast iron, potatoes
Servings: 4 people

Equipment

  • Mixing Bowl
  • Cutting board and knife
  • Camping Stove
  • Cast iron skillet OR Dutch oven

Ingredients

Necessary Ingredients

  • 3 large eggs
  • 1/3 cup milk any kind
  • salt and pepper to taste
  • 20 oz hash browns shredded
  • 1 1/2 cup cheese shredded

Optional Ingredients

  • 1 cup precooked bacon or ham chopped
  • 1/2 cup onion chopped
  • 1/2 cup peppers chopped
  • 1/2 cup mushrooms sliced

Suggested Toppings

  • sour cream
  • salsa
  • chili
  • gravy

Instructions

  • (Optional) Preheat your cast iron skillet over the camp stove while getting your ingredients ready.
  • If any of your ingredients will be better cooked first (bacon, onion, etc.) go ahead and do that.
  • In a large bowl, whisk together your eggs, milk, salt, and pepper.
  • Stir in the hash browns, cheese, and any additional ingredients. (We typically include precooked bacon to make our kid happy.) Mix thoroughly.
  • Spray your skillet with nonstick cooking spray if you are not confident in your skillet’s seasoning.
  • Dump your hash brown mixture into the skillet and spread it evenly. Cover with the lid.
  • Bake until the edges are crispy, about 30-35 minutes.
  • Place in bowl or on plate and add additional seasonings as you desire.
  • Divide your Hash Brown Pie into as many servings as you need.
  • Provide toppings for your hungry eaters. We enjoy sour cream, salsa, chili, you name it.