Pie Iron Breakfast Puff
Breakfast is the most important meal of the day, and these pie iron breakfast puffs are a fun and tasty treat.
Servings: 10 puffs
Equipment
- Pie Irons preferably round
- Mixing Bowl
- Paper Bag
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp baking powder
- 1/4 tsp Chinese Five Spice or spice of your choice
- 1 cup milk any type
- 1 egg
- 1/2 cup cinnamon sugar
- cooking spray
Instructions
At Home
- Mix the flour, sugar, baking powder, and desired spice(s) until thoroughly combined.
- Pour into a quart sized mason jar and close with a leakproof lid.
- (Optional) Write the rest of the ingredients on the lid.
At the Campsite
- (Optional) Preheat your pie irons over the fire while getting your supplies ready.
- Add milk and egg to the dry ingredients in the mason jar. Shake vigorously until a batter is formed.
- Spray both sides of your pie iron with cooking spray. You want these to be well greased so the puffs won’t stick.
- Pour roughly ½ cup batter into the bottom cavity of the pie iron.
- Close cooker and latch the handle. Place over fire and cook for five minutes, then flip and cook five minutes more.
- Check to see if puffs are cooked through. If not, continue cooking over fire in five-minute increments, flipping each time.
- Add cinnamon sugar to a paper bag.
- When puffs are done, add to paper bag and shake to coat in cinnamon sugar.
- Plate and enjoy as is or top with fresh fruit.