Pie Iron Philly Cheesesteak
Who knew you could cook a Philly Cheesesteak over a campfire?
Servings: 2 sandwiches
Equipment
- Pie Irons
Ingredients
- 1/4 lb steak sliced
- 1/2 med onion diced
- 1 med green bell pepper diced
- 4 slices Provolone cheese
- 4 slices sandwich bread
- olive oil
- butter
Instructions
- (Optional) Preheat your pie irons over the fire while getting your supplies ready.
- Oil your double pie iron on both sides. Insert steak, peppers, and onion, then close and place on campfire.
- Cook for 5-10 minutes, flipping regularly. Remove when steak is at your preferred doneness.
- Butter two single pie irons or another double on both sides. (If you don't have enough pie irons, you will need to do this in batches.)
- Place one slice of bread on each side of pie irons.
- Layer steak, pepper, and onions on one side. Place 1-2 slices of cheese on other side.
- Close the pie irons and place on the fire. Cook for3-5 minutes to allow cheese to melt and bread to get toasty.