Sweet Berry Couscous
easy to make, delicious to eat, enjoy this breakfast or dessert couscous
Servings: 8 servings
Equipment
- Dutch oven
- Skillet
Ingredients
- 12 oz couscous
- 6 oz dried fruit mixed
- 1 cup toasted nuts mixed
- 1 1/2 tbsp honey
- 1 1/2 tsp olive oil
- 1/4 tsp salt
- 2 cups water
Instructions
- Combine water, fruit, honey, salt, and oil in a large pot. Bring to a boil.
- Add couscous, cover, and remove from heat. Let sit for ten minutes.
- Fluff with a fork and add toasted mixed nuts.
- Enjoy!