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peaches and blackberries grilled over brie in a cast iron skillet
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Sweet Peach Brie with Berries

Want to enjoy a sophisticated dessert while camping? Let us suggest peach and berry topped brie, cooked over the campfire in your cast iron skillet!
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: brie, cast iron
Servings: 4 servings

Equipment

  • Glass bowl
  • Cutting board and knife
  • Cast Iron Skillet

Ingredients

  • 1 tbsp olive oil
  • peaches
  • berries
  • white balsamic vinegar
  • 8 oz wheel of brie
  • 1 loaf fresh baguette sliced

Instructions

  • Start your campfire or heat up your grill so that your heat source is ready. If using wood or charcoal, let the flames die out prior to cooking your food.
  • ( Optional) Preheat your cast iron skillet over the fire while getting your supplies ready.
  • Chop your peaches and put in a bowl with the berries. Marinate in some white balsamic vinegar for 10-15 minutes.
  • Drizzle olive oil in the bottom of your cast iron skillet.
  • Place wheel of brie in the middle of the skillet and top it with the fruit, allowing them to spill around the sides as well.
  • Set the cast iron skillet on a grate over the fire and allow it to cook until the brie has puffed up and the fruit has cooked (roughly 20 minutes).
  • Pull the skillet off the fire and allow to cool slightly.
  • Serve with baguette slices.