Cream Cheese French Toast
Cook ooey gooey delicious French Toast stuffed with cream cheese and berries in a pie iron over the campfire.
Servings: 1 person
Equipment
- Pie Irons
Ingredients
- cooking spray
- 2 slices bread we like cinnamon bread for additional flavor
- 1 oz cream cheese we use flavored cream cheese for oomph
- 1 egg
- 1 tbsp milk any type
- 1 tsp vanilla
- 1 tsp cinnamon optional
- fresh berries optional
Instructions
- (Optional) Preheat your pie irons over the fire while getting your supplies ready.
- Place your slices of bread on a clean surface and spread cream cheese along one side of one piece of bread.
- If you are adding berries to the sandwich, place them on the cream cheese.
- Take your other slice of bread and made your sandwich.
- Crack your egg into your bowl. Add your milk, vanilla, and cinnamon if using. Whisk these together.
- Spray the insides of your pie irons.
- Place your sandwich into your egg batter, then flip it over, so that both sides are covered.
- Remove the sandwich and place it inside the pie iron.
- Carefully close your cooker, making sure to latch it.
- Continue with your remaining ingredients to create additional sandwiches, if necessary.
- Cook over your fire, turning frequently, until the French toast has been browned to your satisfaction.
- Serve with extra berries if available.