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Hash browns cooked in pie iron stuffed with peppers onions avocado tomato cheese on blue plate
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Pie Iron Stuffed Hash Browns

Enjoy crispy hash browns cooked over the campfire in a pie iron, stuffed with cheese and other goodies.
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, camping, pie iron, potato
Servings: 4 servings

Equipment

  • Pie Irons

Ingredients

  • cooking spray
  • 8 cups shredded hash browns frozen is fine
  • 1-2 cups shredded cheese
  • seasonings to taste
  • sliced tomato optional
  • sliced avocado optional
  • diced peppers and onions optional
  • precooked breakfast meat optional

Instructions

  • (Optional) Preheat your pie irons over the fire while getting your supplies ready.
  • Spray the insides of your pie irons.
  • Fill one half with hash browns, packing them tightly.
  • Add cheese and other optional ingredients on top of hash browns.
  • Sprinkle with seasonings.
  • Cover with more hash browns, mounding them slightly. You want the pie iron to be full once closed, with contact on both sides. And hash browns will cook down as they bake.
  • Carefully close your cooker, making sure to latch it.
  • Cook over your fire, turning frequently, until the cheese is melted, and the hash browns are cooked through.